Directions Step 1 Preheat the oven to 350 degrees F 175 degrees C. Preheat the oven to.

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Ive been traveling or running around preparing to travel for what seems like the entire month of.

Salmon puff pastry tart. Fill the pastry case with greaseproof paper and baking beans and bake for 25 minutes. Grease a tart pan. Remove the baking beans and foil and return the pastry to the oven for 5 minutes until dry to the touch.

Advertisement Step 2 Combine eggs creme fraiche parsley chives salt and pepper in a. This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. Place eggs cream and black pepper in a bowl and whisk to.

43 out of 5 star rating. Apples and cheese make perfect partners in this puff pastry tart ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Cut out 36 pastry rounds using a 6cm2 ½ scone cutter and press into bun tin sections.

Serve hot or cold for a Boxing Day buffet. Press the pastry into the base up the sides to form a rough tart case then chill for an hour in the fridge or 30 minutes in the freezer.

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